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An Ode to My CSA

…..And I’m back. Hey Guys! After a few months of spending way too much of my life working overtime and stressing about the daily grind, I’m back on the horse and ready to breathe some energy into this slumbering blog. And boy do I have a lot of pent up vegetable obsession to get out…

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Goodbye to My Beloved Campbell’s Soup

A couple weeks ago, I was tossing and turning and trying to fall back asleep around 4AM when my phone started to buzz with an alert that I had 2 blog comments awaiting my moderation. Wow, blog traffic must really be picking up, I thought to myself. To my disappointment, the notes were not compliments and accolades…

cauliflower, almond pasta

Sicilian-Style Linguini with Roasted Cauliflower, Almonds, and Bread Crumbs

Readers, I know what you’re thinking: Another cauliflower recipe, S? Really? Hey, I know it’s not everyone’s favorite vegetable (yet)– heck, I probably even hate boiled cauliflower almost as much as your average picky all American meat-and-potato-eater. No one wants to eat soggy, bland, gas-inducing mush. But trust me, guys. Done correctly, cauliflower can be absolutely…

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Five Ingredient, Ten Minute Fried Rice

Fried rice is one of my favorite foods. It’s easy, flavorful, and healthy, yet rich enough to stick to your bones. When I’m really feeling like pulling out all the stops, I make a delicious restaurant-style version that involves homemade seitan “pork,” scrambled silken tofu, and a long list of special ingredients. The other day,…